When I was a kid, every time my family went to a restaurant, I would order the biggest plate EVER of something covered in alfredo or mushroom sauce. Usually... fettuccini. "Fettuccini" is even enjoyable to say. Rolls nicely off the tongue! "Zucchini Fettuccini" sounds even better, don't you think?? This recipe is dairy free, and [...]
You know what's the worst?
When homemade sweet potato fries turn out hard and uncooked but completely burnt on the outside. Never again!
You could enjoy these noodles as a side or add protein and crushed peanuts for a more filling meal!
This dressing is easy to make and pack in a container as a dipping sauce or salad dressing, or top foods with at home. It's my go-to for a big crunchy bowl of greens!
After intense workouts, I sometimes notice my stomach, fingers, and legs become inflamed. Bromelain, an enzyme present in pineapple, is an amazing anti-inflammatory which does wonders for returning the body to normal!
For when your mind says chocolate but your body says greens.
This fresh, green protein milkshake is perfect for Spring... AND St. Patrick's Day!