Asian Sesame Noodle Bowl

When I followed the Paleo diet, I LIVED off of zucchini noodles.

They have a special place in my heart! Marinara sauce, bolognese, or alfredo… The zoodles just soak. It. UP!

IMG_2569_Facetune_28-06-2018-08-29-41

Veggie noodles are also awesome because…

  • They’re more flavourful than traditional pasta
  • They’re colourful! Definitely a bonus
  • They’re often rich in micronutrients such as Vitamin A and Vitamin C
  • They’re extremely high volume… You can eat a massive bowl of zucchini for a sliver
    of the carbohydrates present in a pasta bowl of the same size

Especially during the summer months, light and fresh veggie noodles are a staple! This sauce is just as simple as spiralizing your noodles, and can be ready in a flash.

IMG_2578_Facetune_28-06-2018-20-43-04

Ingredients

  • 1 tbsp (15 mL) all natural peanut butter or tahini
  • 1 tbsp (15 mL) coconut aminos or soy sauce
  • 1 tbsp dried chives
  • 1 tsp ginger
  • 1/4 tsp garlic powder
  • red pepper flakes to taste
  • generous sprinkle sesame seeds

IMG_2566_Facetune_28-06-2018-20-42-10

Method

  1. Add all ingredients to a small bowl and whisk together.
  2. Toss sauce with veggie noodles of your choice. I like green and yellow zucchini, but sweet potato noodles are also delicious with this sauce!

 

Well! That is THE MOST simple recipe in town. Almost like asian noodle take out!

 

You could enjoy these noodles as a side or add protein and crushed peanuts for a more filling meal!

 

Mikaila 🙂

 

Irresistible Strawberry Recipes (26)

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s