9/10 PEOPLE WHO LIVE A FITNESS LIFESTYLE EAT CHICKEN AND VEGETABLES FOR DINNER.
Just kidding!! But it seems like it, doesn’t it? 9/10 of my dinners are chicken and veg, but that’s because I LOOOVE it!
Lately, my allergies have got me stuffy, and that’s got me craving warm comfort-y foods! So what better way to use leftover chicken and veggies than in soup form?
This bowl is filled with:
- Chopped kale
- Grilled chicken breast
For the broth:
- Boil and then simmer a small pot of water (I used 2 cups for 1 serving)
- Add salt, pepper, thyme, parsley, chopped onion, and chicken. Simmer until flavourful.
- Stir in leftover veggies and cook until heated!
For a heartier meal, you could add beans and cubed:
- Pweet potato
- Butternut squash
- Acorn Squash
Other fun ingredients include:
- Bok Choy
- Collard Greens
The easiest way to transform your leftover chicken and veggies into a fresh, flavourful, feel-good soup!