Low Carb Brownie Batter Pumpkin Pudding

Strawberry Recipes (11).png

Last week, I was craving Nutella, but don’t love the amount of palm oil and sugar added! So, from what began as a quest to find a lower fat, lower sugar alternative, this brownie batter was born.

It has a hitch. It does not taste like Nutella…. AT ALL.

Why I thought one could achieve a Nutella flavour without nuts of some sort is beyond me. But that is A-Okay because this pudding is a new snacking fave!

This recipe is super easy, makes a great low carb dessert, is Vegan, and is rich in Vitamin A to boot!


  • 1/3 cup unsweetened canned pumpkin (No sugar added- check that the only ingredient is pumpkin!)
  • 1 tbsp cocoa powder
  • 1 tbsp vanilla or chocolate whey powder
  • 1 tbsp granulated sweetener (optional)
  • pinch salt

For a meal, mix 1 cup pumpkin with 2 tbsp cocoa and 1 scoop whey powder. I would recommend a sweetener!

For a Paleo version, mix pumpkin, maple syrup, and cocoa!


BLEND (or mix together with a fork 🙂 ) AND BROWNIE ON!




Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s