MOIST & FUDGY CHOCOLATE PROTEIN PARTY CUPCAKES

The word “party” makes everything 10x more fun, don’t you think?

Every day is a celebration- There is so much to be grateful for and to smile about. So why not celebrate every day… Get your party of life on with these fudgy and moist flour-free chocolate protein cupcakes!

MOIST & FUDGY CHOCOLATE PROTEIN PARTY CUPCAKES

Nutritional Information per serving (makes 6):
94 Calories
2 g Fat
8 g Carbs
11 g Protein
.
Ingredients:
For the cupcake:
• 1.5 scoops (50 g) Chocolate Whey Powder
• 3 tbsp (21 g) unsweetened baking cocoa
• 2.5tbsp (20 g) coconut flour, sifted
• 1 tsp baking powder
• pinch salt
• 1/2 cup (110 g) cooked, pureéd sweet potato
• 1 egg
• splash unsweetened cashew milk
.
For the icing:
•100g 0% plain greek yogurt
•7g unsweetened cocoa
•stevia to taste
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Method:
1) Preheat oven to 320 degrees.
2) Mix dry ingredients thoroughly.
3) Pour into a blender and add wet ingredients.
4) Blend until combined. It should be of cake batter consistency.
5) Pour into 6 lined muffin cups and tap the pan on the counter to remove air bubbles.
6) Bake for 15 minutes (Don’t over-bake! A bit softer is better; allow to cool in the fridge)
7) For the icing, blend ingredients until light and fluffy.
8) Ice the cupcakes (and add sprinkles of course)!
.
Before unwrapping, put them in the fridge once more to let them cool and set! (Otherwise you might lose half the cupcake to the liner- I was too excited and might have made that mistake with the first one-oops!)

Mikaila 🙂

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