I associate hot chocolate with stomping up the stairs to the ski chalet in my boots as a kid, fresh off the slopes after hours of snow biting at my face.
I’m not a huge fan of the sugar it’s loaded with though- A small hot chocolate from a franchise coffee shop has:
I LOVE making fitness-goal friendly versions of foods I enjoy, and this recipe has:
• 1 cup (250 mL unsweetened cashew milk)
• 1 tbsp (15 g) baking cocoa
• Sweetener of choice (I used Splenda)
• 1/2 tsp xanthan gum (This makes it super rich and creamy!)
• Pinch salt
Simply blend all ingredients, heat, and serve with mini marshmallows or coconut whipped cream!